Food
Paleo Green Tea Coconut Ice Cream
Ingredients:
-
1 tbsp Matcha Green Tea Powder
-
2 cans Coconut Milk (Full Fat)
-
1/2 cup Maple Syrup
-
3 tbsp Coconut Oil
- Add ingredients together
- Blend
- Bag em up into separate plastic bags, maybe a sandwich size less than half full
- Freeze overnight/ until frozen
- Pop ’em into the blender again, blend
- If you’re impatient like me, you could eat it right away but it will be quite soft. It’ll be a better texture if you scoop it into your desired container and stick it back into the freezer for another couple hours.






An example of one drive experiencing the vast array of environments and atmospheres you will experience depending on where you are driving through.

















Where to even begin?! You must of course have a taste of our local food. Get to a good luau to try haupia (coconut dessert), lau lau, poi (taro), and of course kalua pig (specially made in an imu, where the entire pig is steamed underground covered by banana leaves). Coming to Hawai‘i you must also try more of our local heartburn foods like loco moco (rice, hamburger patty, egg, and gravy) and spam musubi (rice, spam, teriyaki sauce, furikake, wrapped in seaweed). Hawai‘i is such a melting pot ofcultures. Our food is very islander but also includes many fusions of different cultures, especially asian influence.
To the far left Arielle and I swung by the local farmers market to get ourselves a bag of fresh hot malasadas. My favourite are coconut custard filled that you can get from Leonard’s bakery, which is open 24/7! Talk about a great midnight snack!


Being one who loves to find new places and explore the unknown, I will always recommend experiencing the place you are traveling to. This means getting out of the resort. Staying in a resort is great and a warm luxury but try to experience the local lifestyle. This ends up saving quite a lot of money as well if you are looking to stay somewhere longer or looking to go with family or a group of people.

